1. Wash the crescent bone with clean water and soak for 2 hours to remove blood.
2. Boil the crescent bone in a pot with warm water, add 1 tablespoon of rice wine, and boil for 5 minutes.
3. Prepare the seasoning
4. Put the seasoning and crescent bone in the pot and add water to cover the bone. Press for 30 minutes, wait for the steam to drain, and then turn it on again. Be sure to pay attention to safety.
5. Put the original soup in a separate pot, put light soy sauce, dark soy sauce, oyster sauce, sugar and salt. Put in the pressed bones and bring to a boil.
6. Boil on low heat for 5 minutes, turn it over and collect the juice on high heat.
Tips:Frequent eating of crispy bones is helpful for calcium supplement. This dish is very delicious without a drop of oil. I use the half-pressure and half-burn method, which reduces the time and is a good choice for friends at work.
