1. Take a look at the ingredients
2. The eggs are cooked and peeled for later use.
3. Wash and blanch the crescent bone.
4. Put the crescent bone in the oil pan, add the green onion and ginger aniseed, and stir-fry the dried red pepper to get the oil.
5. Add cooking wine, soy sauce, sugar and stir fry until fragrant.
6. Add water, add eggs, and stew.
7. Bring to a boil over high heat.
8. Change to low heat and simmer until the crescent bone is soft and overripe, add salt, and simmer for 5 minutes. (You don't need to fish out the eggs, soak them in the soup, and take them as you eat them.)
9. Take a look at the finished product
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