Crisp and Refreshing to Relieve Greasy Yam Fried Fungus

by Pomegranate tree 2008

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

The Chinese New Year must have big fish and big meat. The refreshing and greasy vegetables must be on the scene. The crispy texture of fried fungus with yam is really delicious.

Ingredients

200g Iron Bar Yam
100g Black Fungus
1 piece Green Pepper
1/2 Red Pepper
Some Corn Oil
a little Chopped Green Onion
a little Pepper

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a little Chicken Bouillon Powder

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15g Abalone And Oyster Sauce

Crisp and Refreshing to Relieve Greasy Yam Fried Fungus

1. The yam is peeled and sliced, blanched to remove the mucus,

2. Saute the green and red peppers first,

3. Stir fry with yam fungus,

4. Season to get out of the pot.

Tips:
Wear gloves when handling yam, or you will get itchy everywhere.

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