Crisp and Refreshing to Relieve Greasy Yam Fried Fungus

Name: Crisp and Refreshing to Relieve Greasy Yam Fried Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Iron Bar Yam; 100g Black Fungus; 1 piece green pepper; 1/2 Red pepper; Some Corn oil; a little chopped green onion; a little pepper; a little Chicken Essence; 15g Abalone and Oyster Sauce

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The Chinese New Year must have big fish and big meat. The refreshing and greasy vegetables must be on the scene. The crispy texture of fried fungus with yam is really delicious.