Crisp Bread
1.
Bread ingredients are ready
2.
All the ingredients except butter are put into the bucket of the chef's machine
3.
After the dough is formed, add softened butter
4.
When the dough can be gently pulled out of the transparent film, the kneading is over
5.
Round the dough, put it in a bucket, cover it with a damp cloth for basic fermentation
6.
Use the dough to make crisps: 30 grams of powdered sugar, 50 grams of low-gluten flour, 5 grams of milk powder, and 40 grams of unsalted butter in the same bowl.
7.
Knead into small pellets by hand and set aside
8.
When the dough has grown to 2.5 times its original size, poke a hole in the top of the dough with your fingers, without collapsing or shrinking, and fermentation is successful
9.
Take out the dough, place it on the kneading mat, vent and knead it round, weigh into 16 equal parts
10.
Take two small doughs and knead them into small strips
11.
Twisted
12.
The remaining small doughs are processed in sequence, and the twisted small twists are placed in the mold, and the second fermentation is carried out in a warm and humid place.
13.
When the dough is twice its original size, brush the surface with a layer of egg liquid and sprinkle with crumbs; the oven begins to preheat 180 degrees
14.
Put the baking pan into the middle layer of the preheated oven, 180 degrees, up and down, about 20 minutes, can be covered with tin foil after coloring
15.
After it was out of the oven, it was demoulded. My bread took a few minutes to bake, and the color of the skin looked too heavy.
16.
Very finely organized
17.
delicious
Tips:
You can directly divide the dough into 8 equal parts, and then roll them into long slices, because after twisting into twists, the fermentation and deformation will not show the pattern; adjust the temperature and time according to my own oven, and the baking time of my bread is a little bit It's long, and I forgot to cover it with tin foil, so the color of the skin is a bit dark; the remaining crisps can be put in a fresh-keeping bag or box into the refrigerator for storage, and the room can be warmed before use.
