Whipped Cream Cranberry Toast

Whipped Cream Cranberry Toast

by meggy dancing apple

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The whipped cream toast is super soft, but it becomes greasy after eating too much, so I put some dried cranberries in it. This sweet and sour taste, coupled with the thick milky flavor, is really delicious and nutritious. "

Whipped Cream Cranberry Toast

1. All materials are ready

Whipped Cream Cranberry Toast recipe

2. Put flour, whipped cream, sugar, and eggs into the bread bucket, and start the bread machine kneading program

Whipped Cream Cranberry Toast recipe

3. Chopped cranberries

Whipped Cream Cranberry Toast recipe

4. Put the yeast into a bowl and melt it with warm water

Whipped Cream Cranberry Toast recipe

5. When the dough is very soft, put the melted yeast into the bread bucket and continue to start the kneading process

Whipped Cream Cranberry Toast recipe

6. You can hold out this thin film with your hands

Whipped Cream Cranberry Toast recipe

7. Put the crushed cranberries into the bucket and continue to knead for about 5 minutes

Whipped Cream Cranberry Toast recipe

8. When the crushed cranberries can be evenly distributed in the dough, you can take out the stirring rod and slightly shape it by hand so that the dried cranberries are not exposed on the surface of the dough; and start the "fermentation and baking" program

Whipped Cream Cranberry Toast recipe

9. The big toast is ready

Whipped Cream Cranberry Toast recipe

10. Pull the toast out of the bucket and let it cool on the drying rack

Whipped Cream Cranberry Toast recipe

11. Looks pretty Zhou Zheng

Whipped Cream Cranberry Toast recipe

12. Sliced so soft

Whipped Cream Cranberry Toast recipe

13. The organization is also very good

Whipped Cream Cranberry Toast recipe

Tips:

1. Yeast is dissolved in warm water and then put into the dough, which is more conducive to the fermentation of the dough;
2. Different brands of bread machines have different procedures, so we can’t give specific details about how many kneading procedures and how long they will take. One is based on experience, and the other is to see the effect of dough kneading. Very thin film is fine, you don't have to knead out the legendary "glove film";
3. Don't expose the cranberries, shape them slightly to make the toast skin smooth without any dried fruit;
4. This side is also suitable for ovens;
5. The amount of cream is relatively large, please adjust it according to the water absorption rate of your own flour and the temperature of the bread machine or oven.

Comments

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