Whipped Cream Cranberry Toast
1.
All materials are ready
2.
Put flour, whipped cream, sugar, and eggs into the bread bucket, and start the bread machine kneading program
3.
Chopped cranberries
4.
Put the yeast into a bowl and melt it with warm water
5.
When the dough is very soft, put the melted yeast into the bread bucket and continue to start the kneading process
6.
You can hold out this thin film with your hands
7.
Put the crushed cranberries into the bucket and continue to knead for about 5 minutes
8.
When the crushed cranberries can be evenly distributed in the dough, you can take out the stirring rod and slightly shape it by hand so that the dried cranberries are not exposed on the surface of the dough; and start the "fermentation and baking" program
9.
The big toast is ready
10.
Pull the toast out of the bucket and let it cool on the drying rack
11.
Looks pretty Zhou Zheng
12.
Sliced so soft
13.
The organization is also very good
Tips:
1. Yeast is dissolved in warm water and then put into the dough, which is more conducive to the fermentation of the dough;
2. Different brands of bread machines have different procedures, so we can’t give specific details about how many kneading procedures and how long they will take. One is based on experience, and the other is to see the effect of dough kneading. Very thin film is fine, you don't have to knead out the legendary "glove film";
3. Don't expose the cranberries, shape them slightly to make the toast skin smooth without any dried fruit;
4. This side is also suitable for ovens;
5. The amount of cream is relatively large, please adjust it according to the water absorption rate of your own flour and the temperature of the bread machine or oven.
Buy on JD
Buy on Amazon
