1. Put all the bread ingredients in the basin except the butter
2. Use chopsticks to mix the ingredients into a ball, then cover with plastic wrap, and let it stand for 20 minutes. It can be at room temperature in winter, and it can be put in the refrigerator in summer if the temperature is high.
3. Take the bread out of the basin, knead it into a smooth dough, add softened butter, and continue to knead it smoothly
4. This kind of film can be pulled out, you don’t have to knead out the glove film
5. Round the dough, put it in a basin, cover it with plastic wrap, and perform basic fermentation in a warm and humid place
6. When the dough is about 2.5 times the original size, dip your fingers in the flour and poke a hole in the top of the dough without shrinking or collapsing. The dough will ferment successfully.
7. Knead the dough into a round and vent, weigh into six equal parts, cover with plastic wrap and relax for 10 minutes
8. Take one loose dough and roll it into an oval shape
9. Roll up into a roll from bottom to top
10. Fold both sides in half and roll into a ball shape
11. Process the other small doughs in turn, put them in a non-stick baking pan, cover them with plastic wrap, and place them in a warm and humid place for secondary fermentation
12. When the dough is twice as big, brush the surface with egg wash and sprinkle a little white sesame seeds. At this time, the oven starts to preheat, 200 degrees
13. Put the raw bread into the middle layer of the preheated oven, 200 degrees, up and down, about 15 minutes, the surface is golden, if the color is too dark, you can cover it with tin foil
14. Out of the oven, let cool on the drying rack
15. Slice the ham, prepare the cheese slices, lettuce, and salad dressing, and prepare the buns
16. The bread is divided into two halves, and the ham slices, lettuce, salad dressing, and cheese slices are placed in order. The burger is ready.
17. Small and exquisite, very enjoyable to eat
18. Lettuce on my balcony adds green and fresh flavor to the burger
Tips:Please adjust the temperature and time according to your own oven; the sandwich material of the hamburger can be adjusted according to taste.
