Super Soft Whipped Cream Large Toast
1.
All materials are ready
2.
Ingredients into the bread bucket
3.
Start the kneading program and knead the dough very soft and moisturized
4.
You can hold out this thin film with your hands
5.
Take out the dough, place it on the kneading mat, knead it with your hands a few times, and then press out this rectangular thick piece.
6.
Roll into roll
7.
Considering that toast baked in such a shape, there will be obvious rolls on both sides, which is not good-looking, so I made it into a round ball.
8.
Put it in the bread bucket, start the "fermentation and baking" function key, and the rest of the second round and baking work will be completed by the bread machine
9.
Time is up, the big toast is out. Because it’s a little tight during plastic surgery, the surface is a bit cracked
10.
Quickly buckle the toast out of the bucket and let it cool on the drying rack
11.
It looks quite righteous, the gap can be ignored
12.
Super soft slices of toast, put on jam and eat, it’s more delicious
Tips:
In fact, the toast can be completed in the whole process by the bread machine, and the stirring rod does not need to be taken out, and there is no need to reshape it yourself; but people with obsessive-compulsive disorder have to pursue the effect of smooth and perfect skin, so they have artificially intervened; different The program of the brand's bread maker is different, so I can't give specific details about how many kneading procedures should be used. How long is the bread maker based on experience, and the second is to see the effect of dough kneading. A thin film is fine, you don’t have to knead out the legendary "glove film"; this recipe is also suitable for ovens; again, I want to emphasize that the whipped cream and eggs in this recipe add up to a large amount of liquid, so I’m interested Don’t copy everything, you should consider the degree of creaminess you use and the water absorption rate of flour to determine.
