Whole Wheat Fruit Toast

Name: Whole Wheat Fruit Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g Bakery still original bread flour; 100g Baked whole wheat bread flour; 3g yeast; 10g Honey Fook Tong Sugar; 3g salt; 220g Shimizu; 55g raisin; 55g walnut; a little Xinliang Wheat Germ

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today’s whole-wheat fruit-based toast does not put a drop of oil, but also adds a little wheat germ, which is also in line with the current health and health trends.
With a few easy steps and patiently waiting, you can enjoy nutritious, healthy and delicious European-style toast in less than four hours. "

Ingredients

Whole Wheat Fruit Toast

1. All the ingredients are ready, the walnut kernels are broken into small pieces

2. Put walnuts and raisins into the fruit box, and close the lid of the fruit box

3. All other materials except wheat germ are put into the bread bucket

4. Choose the European-style bread program, and then leave all the remaining work to the bread machine to complete, including the automatic placement of fruit

5. When the bread maker starts to display the word "Bake" on the screen, open the lid of the bread maker, quickly spray some clear water, and then evenly sprinkle the wheat germ on the surface, and then spray some clear water to make the wheat germ adhere to the surface well , Close the lid and continue to finish baking

6. The whole wheat fruit toast is finished, pour it out of the bucket immediately, cool on the drying rack and slice it for consumption

7. It's all done by a bread machine. It looks round, although it has some cracks on the surface, but it feels very cute.

8. The internal organization is also very good

9. Fragrant, very chewy

Tips:
The recipe of this toast is also suitable for oven making. The temperature can be adjusted between 180 degrees and 200 degrees. The time depends on the quantity and size of the bread. The specific time is not given here.