Crispy and Delicious Cranberry Cookies

Name: Crispy and Delicious Cranberry Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zhongyu cake with wheat flour; 1 piece egg; 70g Dried cranberries; 120g butter; 80g Sugar

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every day at home, as long as you have a free time, you always want to eat something? I haven't visited the supermarket for a while, and there are no snacks at home. Do it yourself! Cranberry biscuits are made of real materials, making them more delicious! Grab the tail of the May Day holiday and let us make biscuits together!
Cranberry biscuit is a classic formula biscuit, the classic taste must be very good, so it will always be recognized and respected. Let's relive the classic taste today! On a warm spring afternoon, sitting on the balcony basking in the sun, I came with a few slices, the thick creamy fragrance, wrapped in sweet and sour cranberries, I am afraid of getting fat, accompanied by a cup of thick Pu'er— -Isn't happiness that simple?

Ingredients

Crispy and Delicious Cranberry Cookies

1. Soften the butter, add sugar and stir.

Crispy and Delicious Cranberry Cookies recipe

2. Add egg liquid and stir.

3. Add dried cranberries (cut into small pieces) and stir.

4. Add low-gluten flour and stir.

5. Knead into a smooth dough with disposable gloves.

6. Divide it into two pieces, knead it into a long shape, use a ruler to shape it into a long rectangle, wrap it in plastic wrap and place it in the freezer for 1 hour.

7. Cut all into small pieces.

8. Line the baking tray with greased paper, put the biscuits neatly on the baking tray, put them in a preheated 165-degree oven, and bake them for 25 minutes to turn golden.

9. Someone who tried it said: It's better than the bought one. Haha, 0 failed!

Tips:
1. I adjusted the formula and made a large plate, and the reference amount is 50 yuan! When the egg liquid and butter are mixed, the egg has the size, first put 200 grams of flour, and gradually add the flour until it becomes a dough, so that it can be formed with confidence.
2. The wheat flour for Zhongyu cake is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. It is rich in protein and has a strong aroma of wheat; the cakes have good expansion force, large volume, high yield, strong stability, full appearance, soft and delicate tissue, and the products are soft, delicious and elastic.