Crispy Beef Patties Baby Food Supplement Recipe

Name: Crispy Beef Patties Baby Food Supplement Recipe
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g beef inside; 15g carrot; 20g Lotus root; 1g Fresh mushroom powder; 2 pcs quail eggs

by Baby food supplement master

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Reference age: 15 months with thin skin on the top and plenty of meat filling. It is particularly enjoyable to bite down. The crust is chewed with the meat in the mouth, and the more you chew, the more fragrant it is.
Moreover, there are more vegetables and less oil, simply seasoned with fresh mushroom powder, without the huge amount of seasoning, so the baby eats very healthy. The taste is also soft and easy to chew, even if the baby has a hot mouth, try it.
All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!

Ingredients

Crispy Beef Patties Baby Food Supplement Recipe

1. Reference age: 15 months or more, for babies who are not allergic to the ingredients. Food preparation: 50 grams of beef filling, 20 grams of lotus root, 15 grams of carrots, 1 gram of fresh mushroom powder, and 2 quail eggs. Operation time: 15 minutes. Difficulty analysis: Elementary

Crispy Beef Patties Baby Food Supplement Recipe recipe

2. Rub the lotus root and carrots with fine silk separately.

3. It is simple and rude with the minced beef directly chopped into puree.

4. Add fresh mushroom powder to make the meat more flavorful and delicious!

5. Beat in the quail eggs.

6. Stir and mix well with chopsticks and set aside for later use.

7. Use a rolling pin to gently roll out the prepared dumpling wrapper.

It is best to make dumpling wrappers by yourself. You can make some dumpling wrappers in advance. Coat the middle of each piece with flour or starch to prevent stickiness, and put them in small packages and refrigerate or freeze them.

Then when you want to eat, take it out and put it aside and use it directly~ it's super convenient!

8. Add an appropriate amount of beef filling and spread evenly.

9. Cover with a dumpling wrapper and squeeze the white space around it firmly.

10. Turn a nonstick pan on fire and pour a small amount of cooking oil. Then put the meatloaf in the pan and start pancakes over medium-low heat.

Remember to have a medium-to-small fire. In case of a high fire, it is easy to not be cooked inside and burnt on both sides.

11. Fry one side until golden brown and turn it over. Fry the other side until golden brown. You can turn it over several times to complete!

If you want a softer taste, you can add a small amount of water, cover and simmer for a while. This way the baby will be less stressed when chewing.

12. This small pie is very thin and fry it for 3-4 minutes. If you don’t know how to judge, you can also take it out and cut a small corner to taste it for yourself~

The dough is thin and there are many fillings, so you must eat it while it's hot. It's good to eat in one bite. With a bowl of whole grain porridge, the baby's meal is complete!

Tips:
Junjun Tips:
1. Remember to have a medium-to-small fire. In case of a high fire, it is easy to not be cooked inside and burnt on both sides.
You can privately make supplementary food and feeding issues: If shipu881 needs it, you can talk privately about me entering the supplementary food group