Crispy Bread

Crispy Bread

by When the wind rises again~

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I saw the crispy bottom bread made of thin ash. The burnt, crunchy bottom of the bread was very attractive and I liked it very much. So I tried it once according to the recipe of thin ash. The taste is really good, and the children are very good. Like to eat, thanks again to Bo Hui!
This bread is also called Korean steamed buns, because its crispy bottom is very delicious, so I also call it crispy bottom buns"

Ingredients

Crispy Bread

1. Raw material map

Crispy Bread recipe

2. Mix all the ingredients of A and knead it into a smooth dough, (the film can be pulled out)

Crispy Bread recipe

3. Ferment in a warm place for more than an hour

Crispy Bread recipe

4. After taking out the exhaust, divide into 12 parts, spheronize and relax for 10 minutes

Crispy Bread recipe

5. Take a dough and roll it into an oval shape

Crispy Bread recipe

6. After turning it over, roll it up and down into a cylindrical shape

Crispy Bread recipe

7. After rolling up one by one, relax for another 10 minutes

Crispy Bread recipe

8. Then cut the rolled dough into two pieces from the middle

Crispy Bread recipe

9. At this time, mix material B evenly and stick the mixture of material B on the cut section of the dough

Crispy Bread recipe

10. Put it in a buttered baking dish (more oil will be better

Crispy Bread recipe

11. Finally, let it rise for another 30 minutes, the bread is twice as big

Crispy Bread recipe

12. Bake in the oven at 180 degrees, up and down for about 20 minutes until golden brown

Crispy Bread recipe

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