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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Milk A recipes
100% Medium Type Hokkaido Toast
High-gluten Flour A, Protein A, Sugar A
Soup Type Custard Toast
Milk A, Milk B, Sugar A
Chocolate Mushroom Puffs
Egg Yolk A, Milk A, Cocoa Powder C
Milky Purple Potato Rice Cake
Rice Noodles, Milk A, Purple Sweet Potato Powder
#aca烤明星大赛# Hot Noodles and Light Cheese
Cream Cheese, Milk A, Yolk
Crispy Bread
High-gluten Flour A, Milk A, Egg A
Use Vegetable Puree to Make Healthy and Delicious 【hamburger Steak】
Lean Beef (a), Eggplant (a), Onion (a)
Small Snail Bread
High-gluten Flour A, Low-gluten Flour A, White Sugar A
[milk-flavored Golden Bread Rolls]: Different Ways to Make Bread
High-gluten Flour A, Milk Powder A, Milk A
[matcha Mochi Triangle Bun]: Bread that Belongs to Spring
Sticky Rice (a), Sticky Rice Noodles (a), Dried Cranberries (a)
Who Says Holiday Bread Can Only be Eaten During The Holidays, and There are Delicious Cuckoo Huffs Anytime
High-gluten Flour A, Low Sugar Yeast, Honey