1. Wash the chicken breast to remove the upper fascia
2. Cut in the middle but don't cut
3. Use the back of a knife to chop the chicken breasts apart. Don't chop them
4. Add the cooking wine and chicken powder soy sauce and pepper powder and marinate for 20 minutes
5. The marinated chicken steaks are coated with starch
6. Wrap in egg wash
7. Breadcrumbs
8. Fry in the pan at 70% oil temperature, turn over and fry in the middle
9. Remove the oil control when fried until golden on both sides
10. Put it in the plate and squeeze the tomato sauce on top and it is ready to eat
