Crispy Chicken Chop

by Little Li Binbin

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

The large chicken steak is crispy and crispy on the inside and tender on the outside. It is really beautiful to bite in your mouth with the sweetness of tomato juice. Both adults and children will like it very much. The method is simple and easy to learn.

Crispy Chicken Chop

1. Wash the chicken breast to remove the upper fascia

2. Cut in the middle but don't cut

3. Use the back of a knife to chop the chicken breasts apart. Don't chop them

4. Add the cooking wine and chicken powder soy sauce and pepper powder and marinate for 20 minutes

5. The marinated chicken steaks are coated with starch

6. Wrap in egg wash

7. Breadcrumbs

8. Fry in the pan at 70% oil temperature, turn over and fry in the middle

9. Remove the oil control when fried until golden on both sides

10. Put it in the plate and squeeze the tomato sauce on top and it is ready to eat

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