1. Heat the curry chicken with milk and let it dry for later use.
2. Roll the meringue into large pieces.
3. Wrap it on the container.
4. Spread a layer of egg liquid.
5. Bake in the oven at 200 degrees for 15-20 minutes until the color changes.
6. After taking out and placing 48 points, you can start eating!
7. It's delicious!
