Crispy Chicken Wing Root

Name: Crispy Chicken Wing Root
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 540g Chicken Wing Root; 100g Fried flour

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

If you are at home, you can make the same deep-fried crispy chicken wing roots as the ones sold outside. The fresh and juicy chicken is wrapped in crispy scaly shells. A mouthful of fragrant and crispy fried chicken. The last bottle of cool beer was so cool that people couldn't help but shook their heads and shouted "delicious". So delicious. Now, I can make people feel like the heroine in the play without worrying about losing weight.

Ingredients

540g Chicken Wing Root
100g Fried Flour

Crispy Chicken Wing Root

1. Clean the roots of the chicken wings, cut off the fat and thick skin

2. Add salt, five spice powder, black pepper

3. Peel off the garlic skin and pat loose

4. Put garlic in a basin, add rosemary, oregano leaves, white rum

5. Grab and mix evenly, cover with plastic wrap and place in a cool place to stand for about 4 hours

6. Remove the garlic from the roots of the marinated chicken wings

7. Divide the fried powder into two parts, add an appropriate amount of cold water to one part, and stir to form a paste

8. Pour an appropriate amount of oil into the pot, and when the oil temperature rises, put the roots of the chicken wings into the paste and evenly dip a layer of paste

9. Then put a layer of flour in the fried flour, shake off the excess flour

10. Put them in the oil pan one by one, and fry on medium heat until they are colored

11. When the chicken wings are all fried and turn golden brown, turn to high heat and deep-fry until the color becomes darker, then remove the excess oil.

12. Use kitchen paper to absorb excess oil, ready to eat