1. Put a little cooking wine in the chicken wings, put in a bag of garlic marinade, marinate overnight and set aside the next day
2. The next day, marinate the chicken wings and put them in the fried chicken powder to coat evenly
3. Then quickly pass the water to control the water
4. Then put it in the fried chicken powder and coat it in a layer
5. Shake a little
6. Then add it to 30% of the oil temperature, soak in a small fire and fry it thoroughly.
7. Fry for about 10 minutes, the surface is golden, remove the oil under control, and you can eat
Tips:The chicken wings must be marinated and tasted before being fried. The fire should be low, and the chicken wings should be deep-fried thoroughly and cooked by dipping.
