#美的电炉# Crispy Cumin-flavored Potato Chips

Name: #美的电炉# Crispy Cumin-flavored Potato Chips
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 potato; 1 spoon of pepper; 1 scoop of cumin powder; 1 tablespoon of salt

by Shallow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Potatoes have high nutritional value and medicinal value. They are rich in nutrients and contain protein, phosphorus, calcium, vitamins and other ingredients. At the same time, they have the effects of reducing blood sugar and lipids, and beautifying the skin. Generally adults and children like to eat.
Slice the potatoes yourself, pickle them briefly, and bake them. The taste is very delicious, and of course it is relatively healthier.

Ingredients

#美的电炉# Crispy Cumin-flavored Potato Chips

1. Peel the potatoes and wash them.

#美的电炉# Crispy Cumin-flavored Potato Chips recipe

2. Cut into potato slices about 1 mm thick.

3. Add salt, pepper, and cumin powder to marinate for 10 minutes.

4. Wipe off the water with a paper towel and place it in a baking tray.

5. The upper and lower pipes are heated at the same time, 190 degrees for 15 minutes.

6. Allow to cool and enjoy.
Enjoying baking life is more flavorful.

Tips:
1 The thickness of the potato slices should be as even as possible. Unevenness will cause some areas to be over-baked, and some areas are not cooked.
2 If you like spicy food, you can add some chili powder yourself.
3Bake time and temperature are for reference only.