Curry Potato Rice

Curry Potato Rice

1. ·Ingredients·
[Main ingredients]: 1 potato | 20 grams of curry cubes [Accessories]: 1 onion | 1 carrot | 20 grams of butter | appropriate amount of salt and sugar

2. Onions, carrots (peeled), cut into small pieces.

3. Peel and cut potatoes, rinse with water to remove starch.

4. Heat the pan, pour the butter, and melt the butter over low heat.

5. Pour in onions and fry them over high heat to create a fragrance.

6. Pour in carrots and potatoes and stir-fry until they are broken

7. Add enough water and bring to a boil on high heat.

8. Add the curry cubes and stir until completely melted.

9. Turn to low heat and simmer for about 15 minutes after the high heat is boiled.

10. Turn the pot at the right time to prevent it from sticking, and cook until the soup thickens.

11. Add 1.5 tablespoons of salt, 2 tablespoons of sugar, and stir well.

12. The vegan curry potato rice is so delicious!