Crispy Cumin Seaweed

Crispy Cumin Seaweed

1. First preheat the oven at 165°

2. Spread a piece of sushi nori in a baking dish

3. Brush a layer of oil

4. Sprinkle with cumin powder

5. Sprinkle some salt

6. Use the brush back and forth to brush the seasoning evenly

7. Sprinkle some raw white sesame seeds and sprinkle some water

8. Covering the second piece is also brushing oil and sprinkling seasoning, I have glued a total of 5 pieces of seaweed

9. Just brush the oil on the top one

10. Put it in the preheated oven at 165° and bake for 10 minutes

11. Take it out and turn it over and bake for another 5 minutes

12. Crispy and crunchy homemade snacks

13. Crispy cumin seaweed, taste good when you eat it right now

Tips:

Tips: Sprinkle some water on each piece of seaweed in order to better stick it and prevent the roasted sesame seeds from running around. It is not necessary to sprinkle salt on each piece, just sprinkle a little bit apart. If it is too salty, the oven temperature depends on The adjustment of your own oven is easy to be damp, eat and bake