Crispy Dark Chocolate Mousse

Name: Crispy Dark Chocolate Mousse
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Light cream; 100g milk; 200g dark chocolate; 15g Sugar; 2 tablets Gelatine Tablets; 3g Cointreau

by I love baking

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I found that now I not only like to make food to share with you, but also like photography.

I took a variety of photos, and I gradually learned how to take pictures that are pleasing to the eye.

Just thinking about it is also beautiful in my heart!

Ingredients

250g Light Cream
100g Milk
200g Dark Chocolate
15g Sugar
2 tablets Gelatine Tablets
3g Cointreau

Crispy Dark Chocolate Mousse

1. Soak the gelatine slices in ice water to soften the whipped cream. Add sugar, and beat with an electric whisk until smooth and grainy (60%); put the cold milk in the refrigerator and heat it in water, add 10 grams of chocolate and egg soaking Stir until melted

2. Then add the soaked gelatin slices and stir until melted, remove from heat

3. After the milk has cooled naturally, add 3 grams of Cointreau and stir evenly, then add the whipped cream and stir to form a mousse paste

4. Put the mixed mousse into a mold, smooth the surface with a spatula, and freeze for 1 hour in the refrigerator

5. Take out the mousse from the refrigerator, use a hot towel to release the glaze chocolate, melt it in water, cool it naturally, and pour it on the surface of the mousse to form a crispy chocolate

6. Finally, decorate with chocolate pieces or fruits

Tips:
1. Take out the mousse from the refrigerator and demould it with a hot towel.
2. Gelatine tablets should be soaked in ice water beforehand.
3. The taste is better after freezing.