Crispy Dumplings

Crispy Dumplings

1. Leftover dumplings.

2. Fill the pot with oil and heat, add the dumplings, and fry them over medium to small heat.

3. Fry one side until golden and turn it over. Fry all sides until golden. Spray some water when frying.

4. Cover the lid so that the evaporated water vapor can keep the dumplings from drying out.

5. After the dumplings are fried on all sides, pour some water starch into it.

6. Fry until the water starch is set and crisp.

7. The leftover dumplings are also delicious, and their appearance is not bad.