Delicious Fried Dumplings

Name: Delicious Fried Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Leftover dumplings; Some oil; Some Soy sauce; Some Vinegar; Some Chili oil; Some chopped green onion

by Rare Reviews

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are elementary school students at home, and I worry about breakfast every day! In fact, it is very simple. Every time our family makes dumplings, my son asks for more buns, simple fry, no need to get up early for breakfast, it is fragrant and delicious. Give him 20 a plate, not enough to eat. Enjoyable. This incident was caused by leftover dumplings. The leftover dumplings are cooked once, and they are not tasty when they are cold. They need to be warmed up with hot water. The taste is not as good as before. The family didn’t want to eat, so I thought that it would be better to fry it. I didn’t expect to eat it at the table. Everyone has no immunity to fried dumplings, especially the children. The breakfast with no appetite also made him enjoy it. The main reason is that it is still simple, just a few steps, no need to get up early. Let's take a look. "

Ingredients

Delicious Fried Dumplings

1. A plate of dumplings that have not been eaten are stored in the fresh-keeping layer of the refrigerator. Take them out first and flick them lightly with chopsticks. Some may stick together and let them spread.

2. Put an appropriate amount of oil in the pot and heat it until 70% hot, and put the dumplings one by one. Turn to medium-low heat and fry.

3. Fry until golden on all sides, and the filling inside will be hot through. The crispy ones are more fragrant and more delicious.

4. Sprinkle some chives before serving, and the delicious pan-fried dumplings are ready.

5. For those who like to eat with dipping sauce, use dumpling vinegar and very fresh soy sauce to make the sauce at a ratio of 1:1, and add some chili oil.

Tips:
1. Don't overheat the cooked leftover dumplings. They have a bad taste and are easy to break. Simply fry them and eat them on the table. Children and adults like it. 2. Fried dumplings are delicious, but the oil will be greasy. Add a little vinegar to relieve the greasy. I really don’t want to fry and eat, so steaming is better than boiling.