1. Add oil to the pot and fry the dumplings for a while
2. Mix flour with a small bowl of water and stir until there are no particles. Pour into the pot and cover with the lid
3. When the water dries, be careful not to dry the pot
4. flip over
5. Stir the eggs and add a little salt
6. Pour into the pot so that each dumpling is covered with egg liquid, and the egg liquid can be out of the pot after all the egg liquid has solidified
