1. All the ingredients are ready for use, and a little bit of oil is poured into the bowl.
2. The electric baking pan is preheated up and down in advance. Dip the prepared cooking oil with a brush and spread a layer of oil evenly on the preheated electric baking pan.
3. Turn off the electric baking pan, add the prepared dumplings after the oil is hot, fry until one side is golden, then use chopsticks to fry the other side.
4. Fry until golden on both sides, turn off the heat and serve.
Tips:1: Be sure to pour a small amount of oil or no oil to fry, otherwise the fried dumplings will be very greasy.
2: If there is no electric baking pan at home, you can use a frying pan or a non-stick pan instead.
3: When frying, be sure to low fire to prevent frying.
