1. Prepare the ingredients
2. Peel the pumpkin, remove the flesh and cut into small pieces
3. Wash tomatoes and cut into small pieces
4. Wash spinach and cut into sections
5. Garlic peeled and sliced
6. Add garlic slices in a hot pan with cold oil and stir fry for a fragrance
7. Pour in the pumpkin cubes and tomato cubes and stir-fry for the red oil
8. Pour in boiling water and boil for 1 minute
9. Turn off the heat and knock into an egg, see the egg formed and boil on medium heat
10. Pour the dumplings and boil
11. Finally, add spinach, add light soy sauce, and sesame oil out of the pot.
Tips:Those who don’t like soft-boiled eggs can cook a little longer.
