1. This is a plate of leftover dumplings, made yesterday, with celery and pork filling, very fresh
2. Take a large bowl, chop the chives, cut the coriander into sections, add 4 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of soy sauce, a little salt, 1 tablespoon of sesame oil, 1 tablespoon of chili oil
3. Pour boiling water to half a bowl. After stirring, you can taste it to see if it suits your taste. You can add vinegar, salt, sugar and other seasonings appropriately
4. Put a little oil in the wok, don’t add too much, just rub a little oil on the bottom of the pan, put the dumplings in it and fry
5. Fry the dumplings into a slightly yellowish and slightly charred state, and fry them thoroughly, leaving the dumplings cold
6. Pour the fried dumplings into the prepared hot and sour soup, eat it, it’s super fragrant, appetizing, absolutely greasy
Tips:After the soup is adjusted, you can taste it and find the flavor you like. The amount of coriander and chives can be put in any amount, more or less is fine, don't omit the sesame oil, it is very flavorful. Chili oil depends on personal needs, and it doesn’t matter if you keep it or not.
The dumplings should be fried until all sides are slightly burnt, so that they are fragrant in the soup.
