Crispy Egg Tofu
by Leaf's Little Chef
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak soy beans and water total 1000ml, soy bean position is 400ml
2. Put the soymilk into the soymilk machine to make the soymilk
3. Filter out the bean dregs
4. Soy milk and eggs are mixed through a sieve, soy milk is 1.5 times the amount of eggs
5. Put a layer of plastic wrap in the crisper
6. Add a little salt to the mixture and stir evenly, pour it into the box and steam it, then put it in the refrigerator for more than two hours
7. Take out the cooked tofu
8. Cut the tofu into the flour and coat it with flour
9. Fry into the frying pan until golden on both sides
10. Take out the tomato sauce and eat it
11. You can also add minced meat and stir fry
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