Crispy Fried Fresh Milk

Name: Crispy Fried Fresh Milk
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pure milk; 60g corn starch; 50g Caster sugar; 1 egg; 70g Low-gluten flour; 30g water; 20g Bread crumbs; 1g Aluminum-free baking powder

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Crispy fried fresh milk is really the most delicious way to eat milk. For this bite to be mellow and fragrant, I would rather run a few kilometers after eating, just to eat a few more bites. To eat, I always fight very hard. !
Nicholas Tse also has this fried milk in the Twelve Front Flavors, and Ku Juji also shouted that it is delicious. He asked for the secret recipe to go home and make it for his parents and wives. This fried milk is so delicious that countless people are greedy. Some time ago, a group of friends came to the house to have a party and cook together. After making this fried milk, it was out of control. A group of people dried up the two boxes of milk stored at home.
This crispy fried fresh milk, the leaves are made several times a year, and there is a very special enjoyment when eating it. There are several little brothers around who also find the leaves to learn this dessert, saying that it is to be eaten by girlfriends. Haha, I really deserve to be a sissy artifact. I think that someone made me a lot of delicious food back then. For the sake of this mouth, I married without even thinking about it. As a result, I became a boiled woman. ......
Pulling it far away, quickly pull it back, this crispy fried fresh milk is really delicious, no matter whether it's a girl or a husband, it's worth learning, because if you learn it, you can please yourself!
Compared with the method in Twelve Front Flavor, my method has been changed a bit. No butter is added, the amount of sugar is reduced, the calories are much lower, and organic milk is used, which is healthier.
Don’t think that deep-frying is so terrible. After all, what’s fried is milk. Milk’s nutritional value is high. Except for the crispy outer layer, there is no oil inside. It’s not often eaten. For the deliciousness in life, think Just eat something, and go for a run after eating. If you're really afraid of calories, then let go of that layer of crispy skin eagerly. The fresh milk inside is also very nutritious and delicious! (

Ingredients

Crispy Fried Fresh Milk

1. Prepare the raw materials.

2. Add corn starch and 40 grams of granulated sugar to the milk and mix well.

3. Pour it into the pot, heat it on a low heat, and stir it fully. After it becomes a paste, change it to medium heat. While heating it, stir it until it is cooked. The color changes from white to slightly transparent.

4. Pour it into a fresh-keeping box covered with plastic wrap, scrape it flat with a spatula, cover the lid and put it in the refrigerator for about two hours until it solidifies.

5. Take out and cut into strips.

6. Beat the eggs, add low-gluten flour, aluminum-free baking powder, 10 grams of fine sugar, and then add an appropriate amount of water to stir to form a viscous batter. Add the milk sticks to coat the batter.

7. Coat the bread crumbs evenly.

8. Pinch it with your hands to make the bread crumbs adhere firmly.

9. Add a proper amount of oil to the pot, add it when it is 40-50% hot, and fry it until the surface is golden. The oil temperature should not be too high to avoid frying, and the oil temperature should not be too low, so as not to absorb more oil. Use a chopstick to insert it into the oil. The temperature of the oil is good when there are small bubbles around the chopsticks.

10. After frying, put it on the absorbent paper to absorb the excess oil and you can enjoy the delicious food!

Tips:
If you feel that frying is unacceptable, you can cut it smaller and use the frying method.
For more delicacies, please pay attention to my public account "Leaf's Little Chef". The leaves that love food, sports, and life are waiting for you there.