1. Prepare the required materials
2. Add the right amount of fruit diced salad dressing
3. Mix well
4. Beat the eggs and set aside
5. Put a little mixed fruit salad on wafer paper
6. Then roll up
7. Wrap both sides, seal with water or egg liquid, and roll it well
8. Do it in order
9. Stick egg liquid
10. Add another layer of bread crumbs
11. Do the others in turn
12. Heat the oil, put it in the pan and fry it until golden, then it will be out of the pan
13. Pick up the bitter oil and eat it
Tips:You can choose the fruits you like. I use apples, papaya and mangoes. The oil temperature doesn't need to be too high. I fry a bit too much.
