Crispy Golden Hammer

Name: Crispy Golden Hammer
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 pieces Chicken Wing Root; 1 cup Bread crumbs; 1 piece egg; 2 tbsp starch; 2 tbsp Heinz Ketchup; Some Peanut oil

by Still-good food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

This is probably the love of children, I don’t like buying these for them. But sometimes children will also like to eat, and they are always overwhelmed by the children's plea. Just make some bread crumbs at home to relieve their gluttony. It's safer to make it yourself and save money. When it was fried, I almost couldn't hold back my mouth. This "golden hammer" with Heinz ketchup is a perfect match. The color and fragrance are delicious, but fortunately, if the children are not at home, they will not even have the opportunity to take pictures. Picking up the children from school after school. The children saw the "Golden Hammer" on the table and yelled happily. My favorite hasn't washed his hands and even grabbed it and it was too late. After taking a bite, he remembered that he hadn't washed his hands. Within a few minutes, they "acted on the CD" and asked me to make an appointment for them to try again. Entangling this is after all fried to heat, I agreed first. I asked them to drink mung bean soup to lower the fire and make it next time.

Ingredients

5 pieces Chicken Wing Root
1 cup Bread Crumbs
1 piece Egg
2 tbsp Starch
2 tbsp Heinz Ketchup
Some Peanut Oil

Crispy Golden Hammer

1. Ingredients: 5 wing roots, 1 egg, 2 tablespoons of starch, 1 cup of bread crumbs (a cup of tortoise paste); seasoning: Heinz tomato sauce

2. Cut one end of the wing root in a circle with a knife, then push it down and turn it over

3. Pour in the oil first, and beat the eggs in a bowl.

4. Put the wing roots in the egg liquid and roll it around

5. Put the starch and roll in a circle.

6. Add the egg liquid and roll again

7. Add the breadcrumbs and roll it in a circle

8. Place the rolled breadcrumbs on an oil-free and water-free dish for later use

9. Bring the oil to 60% heat, put the wing roots into low heat and fry slowly for 8 minutes, then turn to high heat and fry for 4 minutes to remove

10. Use oil-absorbing paper when removing it to absorb the excess oil. Dip it in tomato sauce and taste no worse than KFC's.

Tips:
1. Choose a small and deep pot, which can save a lot of oil;
2. The egg liquid must be fully dipped, otherwise it will not stick to powder or bread crumbs;
3. When the bread crumbs are rolled, pinch it with your hands to avoid falling during frying;
4. Don't choose wing roots that are too big, or they won't be easy to cook
5. Use a toothpick to pierce the last place of the meat and pull it out without mucus and it is almost cooked;
6. Slow frying on low heat can be cooked first, but the high fire is to force out the grease inside.