Crispy Japanese Tofu

by Cai Cai Food Diary

4.8 (1)
Favorite
10

Difficulty

Easy

Time

5m

Serving

1

Crispy Japanese Tofu

Crispy Japanese Tofu

1. Tofu slices

2. Coated with cornstarch

3. Fry tofu in oil at the bottom of the pot until slightly yellow

4. Pour the garlic and chili minced meat into the pot and sauté until fragrant

5. Pour the tofu water starch to wrap the tofu

6. carry out

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