Crispy Jujube Balls

Name: Crispy Jujube Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Red dates; 50g North Almond; 50g Walnuts (fresh)

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This crispy jujube ball is tailor-made for my daughter. The main ingredient is jujube, supplemented with walnuts and almonds that are roasted to a crispy, without any addition except a little maple syrup. The entrance is soft and waxy, the jujube is fragrant and sweet, and the nuts are crispy and very delicious.

Ingredients

Crispy Jujube Balls

1. The jujube is fully soaked in advance, I soaked for about 3 or 4 hours

2. When soaking dates, break the walnuts and almonds into small pieces (it is more convenient to cut them with scissors), fry them in a pan on low heat until they are golden and crispy, and let cool for later

3. Soaked jujube, dig out the jujube core

4. Put the jujube into the cooking machine, add maple syrup and a little water (without maple syrup, you can use honey, which is mainly to increase the viscosity and make it into a ball; a little cold water is convenient for whipping, and you can not add it, mainly depending on the power of the cooking machine), stir Mud