Crispy Lotus Root Slices

Name: Crispy Lotus Root Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root slices; Some Spicy fresh

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Peel the lotus root, wash and cut into thin slices.

2. Soak in water for five minutes.

3. Remove the controlled water for use.

4. The oil is 60% hot and fry in the pan.

5. Deep-fried golden yellow fish out.

6. Sprinkle spicy and fresh.

Sign in to comment

Purple Cabbage, Lotus Root Slices, Asparagus

Fish Ball, Sweet Or Not Spicy, Shrimp

Fish Ball, Shrimp Dumplings, Pork Belly

Lamb Roll, Small Balls, Shiitake Mushrooms

Fish, Lotus Root Slices, Yuba

Lotus Root Slices, Sliced Meat, Shallot

Lotus Root Slices, Sweet Noodle Sauce, Soy Sauce

Thick Soup Treasure, Lamb Slice, Lettuce