1. To make the soup base, pour the thick soup treasure into the pot, add green onion, ginger, jujube, wolfberry, boil on high heat and turn to low heat for later use
2. Put your favorite vegetables, meat, soy products, etc. in the casserole
3. Pour the soup base of 1 into the casserole, just have no ingredients
4. Cover and simmer until the ingredients are cooked through
5. The small hot pot is ready, with a bowl of rice, the taste is not inferior to the restaurant outside
If the casserole is small, you should watch it by the side when you put the lid on to cook, so as not to overflow the soup. The side dishes here are not fixed, you can match them as you like.