by Food editor
1. Fish balls, sweet and not spicy, blanch in the pot for 30 seconds, blanch shrimp and squid rings for 30 seconds, blanch potatoes and lotus root in water
2. Put oil in the pot, add green onion, ginger, garlic and chili, and add the spicy sauce pot seasoning
3. Pour in shiitake mushrooms, celery, fungus, potato chips, lotus root, and pour in the cooked fish balls, shrimp, etc.
4. Add bean paste, peanuts, and drizzle with sesame seeds
5. Ready to eat.