Spicy Hot Pot

Spicy Hot Pot

by Food editor

4.9 (1)







Spicy hot pot is a kind of delicacy, originated in Chongqing Jinyun Mountain, and is a fusion of Sichuan and Chongqing local spicy flavors. Spicy hot pot is derived from the Tujia flavor and is a common practice of the local people. It is characterized by hemp, spicy, fresh, fragrant, oil, and mixed.

Spicy Hot Pot

1. Fish balls, sweet and not spicy, blanch in the pot for 30 seconds, blanch shrimp and squid rings for 30 seconds, blanch potatoes and lotus root in water

Spicy Hot Pot recipe

2. Put oil in the pot, add green onion, ginger, garlic and chili, and add the spicy sauce pot seasoning

Spicy Hot Pot recipe

3. Pour in shiitake mushrooms, celery, fungus, potato chips, lotus root, and pour in the cooked fish balls, shrimp, etc.

Spicy Hot Pot recipe

4. Add bean paste, peanuts, and drizzle with sesame seeds

Spicy Hot Pot recipe

5. Ready to eat.

Spicy Hot Pot recipe


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