Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Fish Ball; Some Sweet or not spicy; Some shrimp; Some Squid ring; Some potato; Some Lotus root slices; Some Shiitake Mushrooms; 3g celery; 50g Fungus; 100g Potato chips; 5ml oil; Some shallot; Some ginger; Some garlic; Some chili; 10g Spicy Spice Pot Seasoning

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spicy hot pot is a kind of delicacy, originated in Chongqing Jinyun Mountain, and is a fusion of Sichuan and Chongqing local spicy flavors. Spicy hot pot is derived from the Tujia flavor and is a common practice of the local people. It is characterized by hemp, spicy, fresh, fragrant, oil, and mixed.

Spicy Hot Pot

1. Fish balls, sweet and not spicy, blanch in the pot for 30 seconds, blanch shrimp and squid rings for 30 seconds, blanch potatoes and lotus root in water