Dry Pot Lotus Root Slices

Dry Pot Lotus Root Slices

by Danxia 4462

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I'm tired of eating chicken, duck and fish meat during the New Year. I like to eat refreshing dishes. Let's make dry pot lotus root slices. Do not have the spicy flavor. The flavor is too heavy. After the new year, it is lighter, fragrant and not greasy.

Ingredients

Dry Pot Lotus Root Slices

1. Prepare the ingredients and cut them for later use

Dry Pot Lotus Root Slices recipe

2. Put the shallots in the oil and sauté

Dry Pot Lotus Root Slices recipe

3. Put the lotus root slices and stir fry

Dry Pot Lotus Root Slices recipe

4. Then add oil and stir-fry the pork slices and season with salt

Dry Pot Lotus Root Slices recipe

5. Then add green peppers and stir fry

Dry Pot Lotus Root Slices recipe

6. Then add lotus root slices and soy sauce, stir-fry evenly with oyster sauce

Dry Pot Lotus Root Slices recipe

7. Stir-fry, put the MSG green onions into the alcohol stove and heat it to eat

Dry Pot Lotus Root Slices recipe

Tips:

Cut the lotus root slices and soak them in water. They won’t stick to the pan when the starch is fried

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