Crispy Mixed Milk Melon

Name: Crispy Mixed Milk Melon
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pieces Small milk melon; 1/2 Red pepper; Some Minced garlic; Some salt; Some Chicken Bouillon Powder; Some Sugar; 1 spoon Pepper oil; 1 spoon sesame oil

by Urban lady

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The small milk melon is crispy and tender. It is eaten for breakfast, supplemented with vitamins, and appetizing.

Ingredients

3 pieces Small Milk Melon
1/2 Red Pepper
Some Minced Garlic
Some Salt

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Some Chicken Bouillon Powder

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Some Sugar

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1 spoon Pepper Oil
1 spoon Sesame Oil

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Crispy Mixed Milk Melon

1. Wash the three small milk melon roots.

2. Remove the pedicles of the small milk melon and cut into semi-circular slices.

3. Shred the red pepper and mince the garlic.

4. Put sugar and salt into the small milk melon slices, marinate in a ratio of 1:4 for two minutes, then pour in the minced garlic and red pepper shreds, mix well with natural fresh, mature vinegar, pepper oil, and sesame oil.