Marinated Noodles with Tomatoes

Name: Marinated Noodles with Tomatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs tomato; 4 egg; 600g noodles; 200g pea; 2 pieces Small milk melon; 6g salt; 1 stage shallot; Some water; Some Chicken Essence; 4 cloves garlic; 1 tablespoon sesame oil; Some Cooking oil

by Urban lady

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I'm about to get sunburned by the sun, and the weather will become hot all at once. Make some cold noodles to eat. Someone once asked me: "Do you know what is the most taboo for people who are in love to eat together? Noodles and hot pot!" Why? "The enjoyable way of eating noodles will have a whistling sound, making the subject look ugly, and eating hot pot will taste like a whole body..." Hehe, maybe in my impression, with the person I love, no matter what I eat together, No matter what kind of sound and smell, if you are so uncomfortable even having a meal face to face, then living together will not be much better, just chat. Start doing it.

Marinated Noodles with Tomatoes

1. Knock the eggs into a bowl, add a little chicken essence, and beat them quickly in the same direction into egg liquid.

2. Pour edible oil into the pot to heat, then pour in the egg liquid, slide to open and stir fry, stir-fry and serve.

3. Cut green onion and minced garlic.

4. Peel the tomatoes and cut into small pieces.

5. Peel the fresh peas to remove the pods and rinse with clean water.

6. Pour an appropriate amount of edible oil into the pot, add garlic, sauté until fragrant, pour tomatoes over high heat and stir fry.

7. Stir-fry tomatoes for juice, add peas, salt (half the amount of salt than usual for cooking) and chicken essence.

8. When the peas turn dark green, add the scrambled eggs and stir fry.

9. After sautéing, turn off the heat, sprinkle chopped green onion, pour in sesame oil, mix well and let cool.

10. Boil water in a pot on high heat and put the wet noodles into the pot. After the noodles are put into the pot, stir them with chopsticks to prevent sticking. Turn the pot again, and the floating powder will overflow.

11. Put a sieve in the pot to filter out the hot soup, and soak the noodles in pure water in a basin.

12. A little bit of dish is essential for making marinated noodles, shredded cucumber, and shredded small milk melon and served on a plate.

13. Put some noodles in a bowl, pour the marinade on top, add some shredded cucumber, mix well, and you can start eating. It's refreshing to eat the noodles in a big bite!

Tips:
The cold water for filtering the noodles is best to use machine-filtered water. The high bacteria content in the tap water is easy to cause trouble. On hot days, tomato noodles