Fresh and Fragrant Golden Egg Fried Rice

Name: Fresh and Fragrant Golden Egg Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pot Rice; 5 pieces Small milk melon; Some pork; 2 teaspoons Soy sauce; 2 teaspoons Chicken Essence; A handful Garlic sprouts; Some ginger; 2 pieces carrot; 4 pcs egg; Some salt; 1 spoon Cooking Wine; 2 teaspoons Five spice powder; Some shallot

by Olivermanka

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In other people's homes, the rice is usually steamed too much and cannot be eaten. It is only consumed the next day as egg fried rice. My home is different. My family loves this egg fried rice that I made. They often braise a large pot of rice one day in advance, and make egg fried rice the next day. My family don’t like carrots. The carrots in this egg fried rice are chopped into pieces, and they are fried in the rice. They look good, but they can’t taste the original taste. Children can’t pick them out~ Hahaha~ It was fried at noon. Boss has a pot, I went to see before posting the recipe, only the bottom of the pot is left, and each of the three people came to two large bowls! This combat power is really leveraged! "

Fresh and Fragrant Golden Egg Fried Rice

1. After preparing all the raw materials, I can see that the amount of garlic sprouts is still quite large. Yes, this egg fried rice just needs a lot of garlic sprouts to be delicious! Shred pork, beaten eggs and set aside

Fresh and Fragrant Golden Egg Fried Rice recipe

2. Come on, heat the scrambled eggs in the pan. You can fry for a little longer, it will taste chewy when you are old...

3. Heat oil, saute the chopped green onion and ginger, add pork shreds and stir fry

4. After the steam is dried, add the cooking wine and stir fry. After the aroma of the cooking wine evaporates, add a little light soy sauce, salt, and chicken essence, and take it out of the pot. I did not put soy sauce, I think the color of the soy sauce is too heavy and it will stain the fried rice black...

5. Heat oil, saute garlic sprouts

6. The protagonist is here~ Dangdang Dangdang~ Stir evenly!

7. After the rice is fried, add the chopped carrots and small milk melons and stir-fry evenly

8. Add the fried pork and eggs

9. Here comes the secret, five spice powder! Two teaspoons~stir and fry evenly. Then add salt, chicken essence, turn off the heat, and cook it~

10. The color and fragrance are delicious~ don't you want to have a bowl~ fried rice, open the kitchen door, and my mother came with the smell of it... I kept saying that it was so fragrant, and the girl should go and sell the egg fried rice~ hahahaha