Crispy Mushroom Meatballs

Crispy Mushroom Meatballs

by WeChat 13152166001

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Two days ago, I made some meatballs, and my son finished eating them with his hands. There is no meat at home, but he can't help but make this vegetarian meatball to coax it.

The son of shiitake mushrooms didn't like to eat, so he didn't have any complaints about it. "

Ingredients

Crispy Mushroom Meatballs

1. Fragrant ru, sandwiches, cut into small pieces, mince green onion and ginger, and cut carrots into short filaments for potting

Crispy Mushroom Meatballs recipe

2. Cut the taro into small pieces and put it in a basin.

Crispy Mushroom Meatballs recipe

3. Crushed tofu and add it to the basin

Crispy Mushroom Meatballs recipe

4. Rub the steamed buns into the basin

Crispy Mushroom Meatballs recipe

5. Beat three eggs in a basin

Crispy Mushroom Meatballs recipe

6. Add oyster sauce, salt, chicken essence, seasoning powder and stir

Crispy Mushroom Meatballs recipe

7. Add some starch and stir

Crispy Mushroom Meatballs recipe

8. Shangjin

Crispy Mushroom Meatballs recipe

9. Oil coated pan

Crispy Mushroom Meatballs recipe

10. Apply oil with both palms to pour the Teng ball back and forth until it is formed

Crispy Mushroom Meatballs recipe

11. When the oil is smoking, the meatballs will be changed to a small fire.

Crispy Mushroom Meatballs recipe

12. Here is another finished picture

Crispy Mushroom Meatballs recipe

Tips:

Taro remember to have water.

The oil does not stick to the hands, and the balls are shaped quickly.

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