1. Cut the oily skin into squares of appropriate size.
2. Add salt, green onion and other seasonings to the meat filling.
3. Wrap the right amount of minced meat.
4. Roll up.
5. Use a toothpick to help with the seal, otherwise it will crack when it fries.
6. The whole package is good, brush a layer of egg liquid, deep fry in the oil until golden brown, and remove the dry oil.
7. The fragrant and crispy oil-skin spring rolls are here...
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