Crispy Outside and Tender Inside---golden Garlic Eggplant Box
1.
Wash the chives and cut into small sections, and chop the garlic into fine pieces.
2.
Beat the eggs and add flour, slowly pour in water and stir well until the batter drips naturally.
3.
Put the pork filling in a bowl, add light soy sauce, rice wine, white pepper, white sugar, and dry starch and mix well.
4.
Add water in portions and stir clockwise until it is strong
5.
Wash the long eggplants and cut them into razor blades.
6.
Put an appropriate amount of minced meat in the eggplant box, and put a layer of batter in the batter.
7.
Put the pot on the fire and heat the oil until 70% hot, put one by one into the eggplant box and fry until golden, remove the oil.
8.
Leave the oil in the bottom of the pot, put the chopped garlic and green onion into the pot and fry until it turns yellow, and drain the oil.
9.
Put the eggplant box, golden garlic, and green onions on a plate and serve.