Crispy Outside and Tender Inside---golden Garlic Eggplant Box

Crispy Outside and Tender Inside---golden Garlic Eggplant Box

by kiss war girl

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The tender eggplant in the crispy skin, the savory meat filling, and the golden fried garlic make a dish immediately come alive and fragrant, no longer mediocre.
Garlic is a kind of seasoning with some meaty temperament, and its complex taste is fascinating. Although people take into account its smell, they can't stop the stimulation it brings. The raw garlic is spicy and lively, you can’t get rid of it when you touch it, and your mouth is full of the smell of garlic; the fried garlic is still fragrant, but it will not cause too much trouble. Not only that, but it can also make you pick it up. Slowly enjoy this kind of garlic in the coming days, calmly and without worries. "

Ingredients

Crispy Outside and Tender Inside---golden Garlic Eggplant Box

1. Wash the chives and cut into small sections, and chop the garlic into fine pieces.

Crispy Outside and Tender Inside---golden Garlic Eggplant Box recipe

2. Beat the eggs and add flour, slowly pour in water and stir well until the batter drips naturally.

Crispy Outside and Tender Inside---golden Garlic Eggplant Box recipe

3. Put the pork filling in a bowl, add light soy sauce, rice wine, white pepper, white sugar, and dry starch and mix well.

Crispy Outside and Tender Inside---golden Garlic Eggplant Box recipe

4. Add water in portions and stir clockwise until it is strong

Crispy Outside and Tender Inside---golden Garlic Eggplant Box recipe

5. Wash the long eggplants and cut them into razor blades.

Crispy Outside and Tender Inside---golden Garlic Eggplant Box recipe

6. Put an appropriate amount of minced meat in the eggplant box, and put a layer of batter in the batter.

Crispy Outside and Tender Inside---golden Garlic Eggplant Box recipe

7. Put the pot on the fire and heat the oil until 70% hot, put one by one into the eggplant box and fry until golden, remove the oil.

Crispy Outside and Tender Inside---golden Garlic Eggplant Box recipe

8. Leave the oil in the bottom of the pot, put the chopped garlic and green onion into the pot and fry until it turns yellow, and drain the oil.

Crispy Outside and Tender Inside---golden Garlic Eggplant Box recipe

9. Put the eggplant box, golden garlic, and green onions on a plate and serve.

Crispy Outside and Tender Inside---golden Garlic Eggplant Box recipe

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