Crispy Oysters

Name: Crispy Oysters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oyster; Some Black pepper; 1 small bowl Coarse sweet potato powder; 1 piece yolk; a little Rapeseed oil

by Dance Spirit 1027

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Oysters have good therapeutic effects. Traditional Chinese medicine believes that oyster Ganping is non-toxic and can relieve the five internal organs, regulates the qi and nourishes blood to relieve erysipelas, sobers up alcohol, quenches thirst, activates blood, and relieves hunger.

Ingredients

200g Oyster
Some Black Pepper
1 small bowl Coarse Sweet Potato Powder
1 piece Yolk
a little Rapeseed Oil

Crispy Oysters

1. Ready big oysters

2. Add a tablespoon of salt

3. Grab gently with your hands

4. Wash and drain

5. Add an egg yolk

6. Mix well

7. Thinly coated sweet potato powder

8. Into the deep market

9. Pour in the right amount of vegetable oil

10. Put it in the microwave, select the microwave grill combination C-2 function, bake for 12 minutes

11. Pause halfway to take out and turn over

12. Then put it in the microwave and continue to bake the remaining time.

Tips:
Grabbing oysters with salt several times can quickly clean the dirt and will not affect the appearance of the finished product.
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.