1. Clean the fresh cucumber, ginger, garlic, red pepper and green pepper, and dry the water
2. Cut cucumber
3. Ginger, garlic slices, red pepper and green pepper sliced into sections
4. Sprinkle the cut cucumber, ginger, garlic slices, red pepper and green pepper into the pickling salt, mix well and pickle the water
5. Mix soy sauce, rock sugar, vinegar, aniseed, and peppercorns evenly, put them in a pot and boil
6. The marinated ingredients are squeezed out by hand and the water is slightly air-dried. Cool the boiled sauce
7. Put the marinated ingredients into the cooled seasoning juice and stir evenly, cover with plastic wrap and pickle to taste and serve.
8. Finished picture
9. Finished picture
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