Crispy Pickled Cucumber

Crispy Pickled Cucumber

by Chasing the sun

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Crispy pickled cucumbers have a crisp taste, unique taste, and mouth-watering. This is the simplest pickle, but the taste is not simple. Crisp, delicious and irritating unique taste. The texture and taste are very good. It is a very tangy and appetizing side dish."

Ingredients

Crispy Pickled Cucumber

1. Clean the fresh cucumber, ginger, garlic, red pepper and green pepper, and dry the water

Crispy Pickled Cucumber recipe

2. Cut cucumber

Crispy Pickled Cucumber recipe

3. Ginger, garlic slices, red pepper and green pepper sliced into sections

Crispy Pickled Cucumber recipe

4. Sprinkle the cut cucumber, ginger, garlic slices, red pepper and green pepper into the pickling salt, mix well and pickle the water

Crispy Pickled Cucumber recipe

5. Mix soy sauce, rock sugar, vinegar, aniseed, and peppercorns evenly, put them in a pot and boil

Crispy Pickled Cucumber recipe

6. The marinated ingredients are squeezed out by hand and the water is slightly air-dried. Cool the boiled sauce

Crispy Pickled Cucumber recipe

7. Put the marinated ingredients into the cooled seasoning juice and stir evenly, cover with plastic wrap and pickle to taste and serve.

Crispy Pickled Cucumber recipe

8. Finished picture

Crispy Pickled Cucumber recipe

9. Finished picture

Crispy Pickled Cucumber recipe

Comments

Similar recipes

Cucumber Carrot Soy Milk

Carrot, Fresh Cucumber, Granulated Sugar

Pat Cucumber

Fresh Cucumber, Garlic, Salt

Kuaishou Egg Salad Sandwich

Bread, Fresh Cucumber, Boiled Eggs

First Try-seaweed Rolls

Rice, Fresh Cucumber, Ham