Cucumber Carrot Soy Milk

Name: Cucumber Carrot Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g carrot; 20g Fresh cucumber; 50g granulated sugar; 50g soy; 800ml Shimizu

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cucumber enzyme of fresh cucumber is a strong active biological enzyme, which can effectively promote the body's metabolism, promote blood circulation, and achieve the purpose of moisturizing and beautifying. The vitamin C in cucumber can also restore the melanin in the skin, which can play a better whitening effect and indirectly play a role in freckle removal. Carrots can also lighten spots and make the skin firmer. The soy milk made of cucumber carrot and soybean is rich in fiber and vitamins, which can nourish the skin and dilute melanin. "

Ingredients

Cucumber Carrot Soy Milk

1. Peel and core the cucumber and cut into dices. Peel and dice carrots. Wash the soybeans with water and pick them up. Prepare granulated sugar.

2. Put the ingredients except sugar into the cooking cup.

3. Add water to the 800 ml mark, and lock the top cover of the cooking cup.

4. Select the soy milk program and start it. The program executes automatically and takes 29 minutes.

5. After the soymilk program is over, add granulated sugar, choose to jog for 10 seconds, and melt the granulated sugar at high temperature.

6. Pour out the soy milk and enjoy.

Tips:
1. Use a wall-breaking machine to make soy milk, the beans do not need to be soaked, just wash and put in.
2. Put the sugar afterwards to prevent the bottom from getting muddy during the cooking process.
3. Cucumber cold, spleen and stomach deficiency cold, abdominal pain, diarrhea, cold lungs and cough people eat less.