Pat Cucumber
1.
Prepare a fresh cucumber substitute, wash it, and wrap it in plastic wrap. Prepare a rolling pin. Chop the cucumber to pieces.
2.
Put a pinch of salt and marinate for 5 minutes.
3.
Squeeze the excess water from the cucumber by hand. Plate.
4.
Put garlic on it. Put some MSG white vinegar and drizzle with sesame oil. The sour, crunchy and delicious cucumber is ready.
Tips:
When shooting, you have to shoot a little bit