First Try-seaweed Rolls

Name: First Try-seaweed Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: I can do it by myself Rice; 1/2 strip Fresh cucumber; Nigen Ham; 2 egg; Some Homemade Hot Sauce; a little pepper; a little Salt bar

by yuhouhufeng

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At first I knew that seaweed roll was because I watched too many Korean dramas.In my memory, it will appear in almost every Korean drama.At that time, I always thought that this thing looks so delicate and beautiful, and I want to eat it. .. want to return to thinking, but I did not try to do it...........
Two days ago, classmate Lao Niu always asked me: When will your seaweed rolls be made? You said you would make them a long time ago, why didn't you start them? Hehe, it seems that he is also a little anxious (haha).
In other words, I have never done it yet. Fortunately, this is a good place for everyone to learn. Any gourmet rookie like me can learn a little bit of fur. Okay, then I will dare to try and make it once, so that my classmates will not always nagging.."

Ingredients

I can do it by myself Rice
1/2 strip Fresh Cucumber
Nigen Ham
2 Egg
Some Homemade Hot Sauce
a little Pepper
a little Salt Bar

First Try-seaweed Rolls

1. The ingredients I used today are very simple, they are cucumbers, eggs, ham and homemade hot sauce. But I fry them in a frying pan with a little pepper for a short time.

2. Prepare the curtains and spread the seaweed, and start to evenly arrange the rice.I didn't use sushi vinegar here, because we like spicy things, so here we put homemade chili sauce.

3. After the rice and hot sauce are coded, put your favorite ingredients on the edge, because you will start to roll them up from there.

4. Okay, let's take a look at the finished product made by my rookie. Haha, the first time I tried it, it is worthwhile to be gratified: there is something like that! Haha...