Kuaishou Egg Salad Sandwich
1.
Cut the cucumber into thin slices, sprinkle a little salt and let it marinate for about 3 minutes, then squeeze the water to dry.
2.
Cut the ham into narrow strips.
3.
Crushed hard-boiled eggs.
4.
Mix cucumber slices, ham, egg with 20G salad dressing. Add a little salt and pepper to your taste. Mix well.
5.
Take a slice of bread and spread half of the mixed egg salad evenly on it
6.
Cover with another slice of bread, and the delicious egg salad sandwich is ready