Kuaishou Egg Salad Sandwich

by MOMOCOOK

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This Kuaishou Egg Salad Sandwich is a kind of sandwich that our two little girls like very much. The preparation is very simple, and the whole process is ten minutes to complete. It is very suitable as a busy morning for family as breakfast. There are eggs, ham and gherkins in the sandwich, which are balanced in nutrition. The taste is light. "

Ingredients

4 slices Bread
1/2 root Fresh Cucumber
1 piece Boiled Eggs
2 tablets Ham
a little Pepper

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a little Salt

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20G Chobe Salad Dressing

Kuaishou Egg Salad Sandwich

1. Cut the cucumber into thin slices, sprinkle a little salt and let it marinate for about 3 minutes, then squeeze the water to dry.

2. Cut the ham into narrow strips.

3. Crushed hard-boiled eggs.

4. Mix cucumber slices, ham, egg with 20G salad dressing. Add a little salt and pepper to your taste. Mix well.

5. Take a slice of bread and spread half of the mixed egg salad evenly on it

6. Cover with another slice of bread, and the delicious egg salad sandwich is ready

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