Crispy Roasted Bream
by Please call me xiaomi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash and dry the bream, spread a thin layer of cornstarch on both sides
2. Heat the frying pan over high heat, put the bream in for frying
3. Change to low heat and fry. Fry one side and then turn the other side. Try to keep the fish skin intact and fry until golden on both sides
4. Mix light soy sauce with dark soy sauce, add appropriate amount of black pepper, salt and chicken essence to make a juice
5. Put a piece of tin foil in the baking dish, put the fried fish on it, and pour the adjusted sauce evenly on the fish
6. Stuffed ginger slices and green onion knot in the belly of the fish
7. Cover with tin foil, oven 220C, 20 minutes
8. Add a small tablespoon of oil to a frying pan, add the dried shrimps and finely chopped onions into the pan and stir-fry until the aroma
9. Put the fried ingredients on the fish and add coriander to increase the flavor
10. Finished picture
Tips:This fish is not marinated in advance, so the fish is relatively tender and light, but the fried shrimp is salty and fresh, and it is just right with the light fish. It is a very good match.
