Crispy Salt and Pepper Octopus (two Octopus)

Name: Crispy Salt and Pepper Octopus (two Octopus)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Hairtail; 1 piece egg; 3 tablespoons Flour; Some Salt and pepper; Some Sugar; Some Shimizu

by ね羊ж Lamb De『

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yesterday was the first birthday of my little watermelon. I called my parents-in-law and my sister-in-law, my mother and my sister-in-law's family. We all had a meal together, and it was easy! This time it was my father-in-law’s chef who cooked, and I assisted. This crispy octopus was one of the big dishes that father-in-law made yesterday, and it was robbed for five minutes. So I tried to make it again today, and it tastes good. And there is no drop of cooking wine, no slice of ginger, it doesn't feel fishy at all. Moreover, the head and tail can be steamed twice, and the body can be used to make crispy octopus. great! "

Ingredients

3 lines Hairtail
1 piece Egg
3 tablespoons Flour
Some Salt And Pepper
Some Sugar
Some Shimizu

Crispy Salt and Pepper Octopus (two Octopus)

1. Prepare octopus (remove the entrails, cut into sections, add a little cooking wine and ginger to the head and tail separately for steaming, and the taste is good) an egg, flour, salt and pepper, sugar

Crispy Salt and Pepper Octopus (two Octopus) recipe

2. Put the octopus on the plate and add an egg.

3. Add flour, a little salt and pepper to enhance the flavor, (you still need to add salt and pepper in the final pan. So just put a little bit less here), and water can be added or not.

4. Grab all the ingredients evenly, and coat each piece of hairtail with batter.

5. Hot oil on the pot

6. Use chopsticks to test the temperature of the oil. When you see small bubbles around the chopsticks, you can put the hairtail.

7. Put the octopus into the frying pan one by one, taking care not to stick together from time to time.

8. After being fried for two years, it can be used to control the oil.

9. Finally, add salt and pepper, a few pieces of sugar (to improve the taste and remove the fishy, you can leave it alone), mix well and add the chopped green onion! A dish that is crispy on the outside and tender on the inside is also a new way to eat octopus, eat it hot, it won’t be crispy when it’s cold!

Tips:
1. Before coating the batter, I just wash the octopus. I didn’t put the cooking wine and ginger, because the octopus I have to buy is wild. If the fish is fishy, you can add cooking wine and ginger before the batter. Marinate to remove fishy
2. The batter can be thicker or thinner, depending on personal preference.
3. The head and tail of the octopus can be steamed, adding some cooking wine, ginger and salt, it also tastes good. The body can be used to deep-fry crispy octopus, which is better.